Barbeque & Carcasses

Yesterday I went to Anette's house for a barbeque.

She fed us traditional Norwegian fenalår, leg of lamb which she'd salted and dried herself.

Yum.



What do you think about fenalår, Heidi?

No, it's actually pretty good.

And very Norwegian.

Anette & Daniel

The barbeque was a success:

This kind of cooking takes serious talent
I guess this is what happens when women won't
leave the barbequing to
men
Tsk, tsk

Then Heidi died, and we had to go home.


The End.