Norway.
No, not really
Just a boring picture from the flight
No, not really
Just a boring picture from the flight
Gah, I've been back in Norway for three days, and I'm still jetlagged. Does that mean I'm getting old? At 5 a.m this morning I couldn't sleep anymore and got up and made.. popcorn. Yep.
The flight was long. But remember, I've survived a 14-hour busride in a super-small seat and no toilet onboard, so I've been through worse.
The flight was long. But remember, I've survived a 14-hour busride in a super-small seat and no toilet onboard, so I've been through worse.
At the airport in Oslo I was greeted by:
My 15-year-old kid sister
And it took exactly three minutes before my mother already got on my nerves and I wanted to cry. Gotta love that family bond!
Then we hopped (well, maybe not "hopped" considering my heavy suitcase was FOUR kilos overweight and I had to pay frickin' 120 Euros at Narita airport) on a train heading for Asker where momma had parked her car.
Then we hopped (well, maybe not "hopped" considering my heavy suitcase was FOUR kilos overweight and I had to pay frickin' 120 Euros at Narita airport) on a train heading for Asker where momma had parked her car.
The road was long..
Finally after a long drive from Asker we arrived at my childhood home in a itty-bitty place (that's not even a town) called Sjåstad.
Here I was greeted by:
Here I was greeted by:
Excuse the blurry picture,
we had to act fast
we had to act fast
I went to bed pretty early, and the next day mom presented the grosest breakfast ever. No offence, mom, but lutefisk at 7 in the morning?
She has a great sense of homour, that one.
She has a great sense of homour, that one.
Lutefisk is a Scandinavian dish which is made from dried stockfish, also called whitefish. Most commonly, the fish of choice is cod, although other white fleshed fish can be used as well. The fish is rehydrated before being soaked in lye and then soaked in fresh water. Finally, lutefisk is cooked and served with an assortment of side dishes. This particular fish delicacy is a topic of intense discussion and debate in some parts of the world; it has a unique texture and scent which can be quite intense for first-timers.Source: http://www.wisegeek.com/what-is-lutefisk.htm
Lutefisk
My sister squealed when I poked it and revealed it's jelly-like consistency. No way I was eating that, jetlagged and miserable, at seven in the morning. No offence mom!
Morning view from
my childhood bedroom window
(stupid tree)
my childhood bedroom window
(stupid tree)
At nine we loaded the car with all of my junk that I had kept in my mom's storage while I was in Japan. Then we drove to Oslo and my beloved university to fetch the key to my new home.
Ugly pictures
in the bathroom mirror
So, I'm back from Japan.
What to do with this blog?
I have a feeling my life will be pretty uneventful these next few months - besides, how interesting will it be to read about my life in Norway, anyway?
What to do with this blog?
I have a feeling my life will be pretty uneventful these next few months - besides, how interesting will it be to read about my life in Norway, anyway?
6 comments:
Velkommen tilbake til vinterlandet! Du finner nok noe å blogge om skal du se.Fortsett å ta bilder,du er kjempeflink! Klem
Velkommen tilbake til gamle Norge... -_-#
Hvis du skal fortsette å gå på Blindern med de samme folkene får du sikkert nok å blogge om skulle jeg tro, og masse interessente bilder.
By the way, jeg pleier også å stå over ovnen for å varme meg XD
welcome to boredom!
great blog : )
Det var mat vi skulle ha spist kvelden før da, nå sitter jeg igjen med all fisk og en katt. Jeg laget nam-prik-ga-pi med chili og lime, ma-ra og kra-shai-kao....nam
IIIIIIIIIIH! Gjett om jeg gleder meg til å komme på besøk til den fine leiligheta di a!!! Glad i deg og savner deg.
Her går jeg rundt og sier det fine ordet du har lært meg hele tida!
Og joda, vi skal nok lage ting å blogge om skal du se!!
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