Friday, April 27, 2012

Cooking with Lin Laoshi




Vidar
working on his army
- geek




Snooze.

I cook!

.. and continue procrastinating, while the final Chinese exam is approaching in rapid speed


Thai green curry




Salt-crusted baked potatoes
(pre-oven)







Yesterday, Lin Laoshi had invited all of the Chinese-studying students on campus to come and enjoy his cooking; 

and he made a signature Chinese dish - and a continuously recurring in our Chinese textbooks during freshman year one at that - Liang ban huang gua (Pickled cucumber salad).

Here's some photos!



























Yum!

1 comment:

Vanja said...

Hei! Kule bilda! :)