working on his army
.. and continue procrastinating, while the final Chinese exam is approaching in rapid speed
Thai green curry
Salt-crusted baked potatoes
Yesterday, Lin Laoshi had invited all of the Chinese-studying students on campus to come and enjoy his cooking;
and he made a signature Chinese dish - and a continuously recurring in our Chinese textbooks during freshman year one at that - Liang ban huang gua (Pickled cucumber salad).
Here's some photos!