Cooking with Lin Laoshi

Vidar

working on his army

- geek

Snooze.

I cook!

.. and continue procrastinating, while the final Chinese exam is approaching in rapid speed

Thai green curry

Salt-crusted baked potatoes

(pre-oven)

Yesterday, Lin Laoshi had invited all of the Chinese-studying students on campus to come and enjoy his cooking; 

and he made a signature Chinese dish - and a continuously recurring in our Chinese textbooks during freshman year one at that - Liang ban huang gua (Pickled cucumber salad).

Here's some photos!

Yum!