Friday, April 27, 2012

Cooking with Lin Laoshi

working on his army
- geek


I cook!

.. and continue procrastinating, while the final Chinese exam is approaching in rapid speed

Thai green curry

Salt-crusted baked potatoes

Yesterday, Lin Laoshi had invited all of the Chinese-studying students on campus to come and enjoy his cooking; 

and he made a signature Chinese dish - and a continuously recurring in our Chinese textbooks during freshman year one at that - Liang ban huang gua (Pickled cucumber salad).

Here's some photos!


1 comment:

Vanja said...

Hei! Kule bilda! :)